Thursday, April 4, 2013

Chicken Potato Casserole Recipe




CHICKEN POTATO CASSEROLE

Ingredients:
2lbs chicken breast (NOTE: you can also use hamburg meat)
8 potatoes
1/3 cup Olive Oil
... 1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion

Instructions:
Preheat oven 350F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl
Coat a 9x13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes
Cube the chicken & add it to the bowl with the left over sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked

PLEASE NOTE: Everyone's oven is different, so you will have to monitor your heat, Also, It did help me to cook my potatoes on the stove for a bit first to soften them up to cook faster in the oven... Great recipe and I do recommend it! ENJOY
See More


No comments:

Post a Comment