Grilled Taco Nachos

Ingredients

10

cups tortilla chips

2

pounds bulk pork sausage, cooked and drained

2

cans (4.5 ounces each) Old El Paso® chopped green chiles, drained

4

teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)

4

roma (plum) tomatoes, chopped (1 1/3 cups)

4

medium green onions, sliced (1/4 cup)

4

cups finely shredded Colby-Monterey Jack cheese (1 pound)

         

Directions

• 1Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
• 2Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted