Ingredients:
1 1/2 cups flour
4 tablespoons cornstarch
1/2 teaspoon baking soda
... 1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups hot water (Kerry says to use ginger ale instead of water)
Directions:
In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.
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