Spinach and Articoke Pasta recipe

What You Need
16 ounces of cooked penne pasta
pinch of cayenne pepper
1/2 teaspoon of garlic powder
1/4 teaspoon of onion powder
1 Cup of Chopped Onion
3 Cloves of Garlic ( Minced)
1 Cup of Sour Cream
4 oz of Cream Cheese ( Room Temperature)
3/4 Cup of Parmesan Cheese
10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
13.5 Can of Artichoke Hearts rinsed and chopped
1 Cup of Mozzarella
1/2 Teaspoon of Salt
1 Teaspoon of Pepper

What To Do

Heat oil in pan and cook onions for 8 – 10 minutes. Add garlic and cook for one minute.
In a large bowl – Mix Sour Cream, Cream Cheese, Parmesan, seasonings, artichoke, spinach, onions and garlic. Add Pasta and mix.
Add in mozzarella cheese and mix
Enjoy!

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