Oven Fried Chicken Tenders, Rice Pilaf and Chedday Bay Biscuits Recipes

 

Oven Fried Chicken Tenders                                           

1/4 cup Gold Medal® all-purpose flour                                       

1 egg                                     

1 tablespoon water                                       

1cup Progresso® plain or Italian style panko crispy bread crumbs                                 

1/2 cup grated Parmesan cheese                                            

1package (about 1 1/4 lb) chicken breast tenders

 Favorite dipping sauce, if desired
                              
          1 Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.

• 2 In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
• 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

 

Rice Pilaf

2 tablespoons butter or margarine                                   

1 small onion, chopped (1/4 cup)                    

1 cup uncooked regular long-grain rice                        

2 cups chicken broth                  

1/4 teaspoon salt                                      

• 1 In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
• 2 Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
• 3 Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

Cheddar Bay Biscuits

 

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder

Preheat oven to 450 degrees F.

Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.