Twice-Baked Potato Casserole Recipe

Twice-Baked Potato Casserole Recipe

Prep time: 10 mins

Cook time: 1 hour 15 mins

Total time: 1 hour 25 mins

Serves: 6-8

Ingredients

• 1.5 pounds yukon gold potatoes
• ½ cup heavy cream
• 2 tbs melted butter
• ⅓ cup sour cream
• 1 cup parmesan cheese, divided
• 1 tsp salt
• ½ tsp pepper
• ½ cup shredded cheddar or cheddar-jack cheese

Instructions

1. Preheat oven to 350°.
2. Poke a few holes in your potatoes and place on a baking sheet. I recommend using a jelly roll pan, or any pan that has sides.
3. Drizzle Olive Oil over your potatoes, then salt and pepper generously.
4. Bake in oven for 1-hour, or until potatoes are soft on the inside.
5. Leave skins on potatoes and mash in a bowl. Add cream, butter, sour cream, salt and pepper. Add ½ cup parmesan cheese and mix.
6. Spread in a 1-1/2 quart casserole dish. Top with remaining parmesan cheese and cheddar cheese.
7. Bake for about 10-15 minutes, until cheddar cheese is melted.