Ingredients:
10 hard boiled eggs
About 1/2 cup mayonnaise
Food Coloring
Cider Vinegar
Cups and Water
Optional — minced celery, mustard, minced chives, relish — however you like them.
Food Coloring
Cider Vinegar
Cups and Water
Optional — minced celery, mustard, minced chives, relish — however you like them.
Paprika
Once you boil your eggs, you are going to peel them and cut them in half lengthwise. Put all the yolks in one bowl and set aside.
Get several cups and fill then 1/2 way with water, teaspoon of cider vinegar and about 3 drops of food coloring (add more or less depending on how dark you want them).
Take them out and place on a paper towel to dry.
Mash your egg yolks and add the mayo (or Miracle Whip) to make it as creamy as you like it. You can leave it plain or add mustard, minced celery, relish — whatever you like.
Fill the eggs with the filling and then add a dash of Paprika to the top.
To see illustrated directions on the steps above, head over to Food Jimoto. Her pictures say it all!
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