Cheddar and Chives Scones recipe

Chive and Cheddar Scones

2 cups unbleached all purpose flour

1 tsp. salt

1 tablespoon baking powder

2 tsp. sugar

4 tablespoons cold butter, cut into small cubes

1 c. coarsely grated sharp cheddar cheese

1/3 c. snipped fresh chives

3/4 c. + 2 tablespoons milk

 

1. Preheat the oven to 425. Line a baking sheet with parchment.

 

2. Whisk together the dry ingredients.

3. With a pastry cutter (or a fork), work the butter into the dry ingredients until it's sandy looking but some of the butter remains in larger pieces.

4. Mix in the cheese and chives until evenly distributed.

5. Add milk, stirring to combine. If there are crumbs in the bottom, add the remaining 2 tablespoons of milk

 

Thanks Teach, Love, Eat