Tuesday, April 9, 2013

Crock Pot Southwestern Chicken and Tortilla Casserole recipe---Thanks ThriftyWifey.com

 
 

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Crock Pot Southwestern Chicken and Tortilla Casserole
Author:
Recipe type: Dinner
Serves: 8

Ingredients
  • 4 Cups Shredded Chicken Breast
  • 1 (19 oz) can of enchilada sauce (gluten free if needed)
  • 6 oz of Sour Cream (3/4 Cup)
  • ½ cup chicken stock
  • 2 dozen corn tortillas
  • 1 tsp onion powder
  • 8 oz shredded Monterey jack or Cheddar Cheese
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