Tuesday, January 22, 2013

Copy Cat Cracker Barrel Hash Brown Casserole







What you need
1 stick of butter
2 pounds of hash browns ( defrosted it frozen)
1 small onion chopped
salt and pepper
1 tablespoon of Olive Oil
2 cups of cheddar cheese ( You can also you 1 cup of cheese and use one cup of Velveeta)
1 can of cream of chicken soup ( 10 3/4 ounces)
What To Do
Preheat oven to 350 – oil or butter a 9×13 pan and chop onions
Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil
Cook until the hash is browning and tender
Next take a large bowl and mix cheese and soup together
Place the hash browns in the large bowl with the cheese and mix
Place mixture into 9×13 pan
Pop the pan in the oven for 30 minutes or until golden brown
Enjoy!
Finished Product :)

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